Appetizers

Hot Appetizers

† Nanny's Mini Rice Balls - Fresh mozzarella, ricotta and romano cheese laced with a hint of Genoa salami.

Mom's Baby Meatballs - Creamy tomato sauce

Sliced Polish Kielbasa - Drenched in “Luger’s” sauce

Stuffed Mushrooms

- Ground Sirloin and Garlic
- Jumbo lump crab; roasted garlic oil, fresh herbs and breadcrumbs
- Oreganata style (grated Romano cheese, breadcrumbs, extra virgin olive oil and fresh parsley)

Chicken or Beef Skewers:

- Asian fusion style; Fresh orange, soy, Dijon mustard and roasted garlic oil
- Italian style
- Pesto

Pan Seared Sea Scallops wrapped in pancetta with a pineapple soy glaze.

Additional Charge

† Marinated Shrimp and Baby Corn Skewers - Soy, orange, Dijon glaze

Additional Charge

Mini Pasta Pies - with Fontina and toasted Pancetta

Cold Appetizers

Grilled Asparagus Tips - wrapped in prosciutto de Parma topped with toasted sesame seeds.

Home-Made Hummus With Pita Crisps - garnished with green olives and paprika.

Tortellini Salad - with cappy ham, shallots, shaved parmesan, fresh herbs and chopped spinach in a tangy vinaigrette.

Fruits of the Sea Salad - an array of shrimp, calamari, lobster, and octopus in homemade red wine vinaigrette with roasted garlic, olives, celery and a hint of yellow pepperoncini.

Additional Charge

† Bruschetta With Lump Maryland Crabmeat - with fresh tomato, shallots, a dash of old bay seasoning, roasted garlic oil, and fresh herbs.

Additional Charge