Hot Appetizers† Nanny's Mini Rice Balls - Fresh mozzarella, ricotta and romano cheese laced with a hint of Genoa salami.
Mom's Baby Meatballs - Creamy tomato sauce
Sliced Polish Kielbasa - Drenched in “Luger’s” sauce
- Ground Sirloin and Garlic
- Jumbo lump crab; roasted garlic oil, fresh herbs and breadcrumbs
- Oreganata style (grated Romano cheese, breadcrumbs, extra virgin olive oil and fresh parsley)
Chicken or Beef Skewers:
- Asian fusion style; Fresh orange, soy, Dijon mustard and roasted garlic oil
- Italian style
Pan Seared Sea Scallops wrapped in pancetta with a pineapple soy glaze.
† Marinated Shrimp and Baby Corn Skewers - Soy, orange, Dijon glaze
Mini Pasta Pies - with Fontina and toasted Pancetta
Cold AppetizersGrilled Asparagus Tips - wrapped in prosciutto de Parma topped with toasted sesame seeds.
Home-Made Hummus With Pita Crisps - garnished with green olives and paprika.
Tortellini Salad - with cappy ham, shallots, shaved parmesan, fresh herbs and chopped spinach in a tangy vinaigrette.
Fruits of the Sea Salad - an array of shrimp, calamari, lobster, and octopus in homemade red wine vinaigrette with roasted garlic, olives, celery and a hint of yellow pepperoncini.
† Bruschetta With Lump Maryland Crabmeat - with fresh tomato, shallots, a dash of old bay seasoning, roasted garlic oil, and fresh herbs.
† John’s signature dishes.