Sides

Zucchini Boats – Baked zucchini stuffed with diced tomato, feta, fresh parsley, and bread crumbs.

Sauté of Seasonal Vegetables.

Crispy Broccoli - baked with Romano cheese.

Vegetable Rice - cooked in chicken stock with seasonal vegetables.

Grown-up Mac and Cheese - with fontina, sharp cheddar, Romano cheeses, and sauteed pancetta.

Pasta Marinara - Spaghetti or rigatoni in home-made marinara sauce.

† Smashed Yukon Gold Potato Pie - Fresh mozzarella, Romano cheese and sautéed onion crust.

Roasted Red and White Potatoes with Shallots, fresh rosemary and roasted garlic.

Mushroom Medley - Mix of portabella, porcini and other seasonal mushrooms sautéed in cognac and butter.